Description
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Ingredients: Citric Acid and Silicone Dioxide
Ball Blue Book Guide updated with Citric Acid in 2012
Kosher Certified
Made in the U.S.A.
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